Last updated: 09/02/2024 Some ice cream/gelato manufacturers use gelatine as a stabilizer in their products, especially in sorbet. However, gelatine could also be used in milk based ice creams and soft serve. Certain sorbets contain alcohol to maintain a softer texture and to prevent it from becoming too icy. In addition, some of the flavors … Continue reading Why Aren’t All Ice Creams Halaal? Understanding Halal Certification in the Ice Cream Industry